Posted on in Travel

Diving on the island of Elba, small but amazing

According to legend, like a gift from the gods, the seven Tuscan islands were formed when Venus was born from the waters and the beaded diadem that adorned her forehead was broken. The pearls scattered on the surface of the sea and, by enchantment, became the islands of the Tuscan archipelago including Elba, the third… Keep Reading

Posted on in Culture/News

Portrait of Theo Mavrotomos, legend and diving recordman

A few days ago, the editorial staff of Click-Dive magazine went to the Institut national de la plongée professionnelle (INPP) located at Pointe Rouge, not far from the Calanques de Marseille, to meet a diving legend: Theo Mavrostomos. Theo is at work where he trains the professional divers of tomorrow. He gives us a few… Keep Reading

Posted on in Culture

Interview with Alban Michon, diver and polar explorer

Alban Michon is an instructor and passionate scuba diver but he is above all an explorer and adventurer of modern times. During his last expedition, he travelled alone for more than 50 days through the ice pack in northern Canada. Today, he is giving us a few moments to tell us about his career. Ael Le… Keep Reading

Posted on in Culture/Travel

An idyllic trip to Kiribati

Henri Eskenazi, dentist, photographer and professional diver, he is back today for a new story, on a beautiful island in the heart of the Pacific.  The discovery of an unusual place I’m in Kiritimati, the biggest atoll in the world and maybe the oldest one, stuck between lagoon and ocean. The horizon is everywhere. The… Keep Reading

Posted on in Culture/Environment

Meeting with Sabine Meneut, co-founder of “Palana Environnement”

On a sunny afternoon, the Click-Dive editorial team travelled not far from Aix-en-Provence to meet Sabine Meneut, the co-founder of the Palana Environnement association. I was received in a totally atypical placeand for good reason, everything here is made from recycled materials! A window taken from an old motorhome, furniture created with the wood from the… Keep Reading

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